Each candle has a unique name picked out specifically to match its scent. Here you will find a description of each candle’s scent, to help you better decide which candle (or candles) will fit your taste!
Base Herd
Bunkhouse
Cedarwood, patchouli, labdanum, and pine.
Cattle Baron
Eucalyptus, lemon, clary sage, lavender, and geranium.
Cattle Baroness
Plum, citrus, amber and jasmine.
Cattle Drive
Cedarwood, cedar leaf, patchouli, and olibanum.
Day Break
Coffee and vanilla.
Hereford Grace
Sandalwood, dark musk, and patchouli.
Ma’s Spice Cake
Cinnamon, clove, cassia, and orange.
Night Cap
Vanilla and whiskey.
Prairie Flower
Orange and fir.
Tack Room
Leather and amber.
Sweet Feed
Sea salt, caramelized sugar, hazelnut, vanilla, and caramel.
Auction Block
Siberian fir, blue spruce, camphor, birch, and cedarwood.
Hybrid Vigor
Petitgrain, Ozone,Sea Salt, Plum, Eucalyptus, and Dark Musk.
Charolais Class
White Jasmine, Ylang Ylang, Dark Patchouli, White Sandalwood, and Lilly of the Valley.
Angus Attitude
Sugar, Amber, Freesia, Vanilla Plum, and Black Cherry.
Regal Red
Vanilla, Musk, Violet, Marigold, and Jasmine.
Seasonal
Cabin Fever
Bay berries and leaves, with grated cinnamon.
Fall Run
Cinnamon and sweet apple.
Night Before Christmas
Smoky tobacco, cedar, vanilla, and balsam.
Ranch Christmas
Cedarwood, patchouli, cypress, geranium, gin, balsam, oak, cedar, and mint.
Cull Pen
Blue Bonnet Blues
Bergamot, bluebonnet, rose, ylang, lemon, orange, verbena, birch wood and musk.
Branding Iron
Clove, amber, sandalwood, and patchouli.
Open Range
Lily of the valley, iris, cotton blossom, light musk and violet.
Fresh Cut Hay
Lemon peel, basil, thyme, lemongrass, green leaves, moss.
Cow Trail
Notes of lavendar, eucalyptus, bergamat, and moss.